Cast iron covered dutch oven in red with side handles and fitted lid; Oven safe up to 500 degrees FCast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash onlyAlways use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or ovenHolds 4.3 quartsYou should never cook tomatoes and other acidic foods in cast iron.

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